Pumpkin Pie review

Oops, forgot to blog the review on the pie. Turning out great, browned nicely and other than having to add about a half cup of water extra to form a dough for the crust, it was fairly easy to make--after a fashion. I did have one moment of angst when I wondered if to form a GF crust, one has to have a degree in sculpture. These things never stay together.

I didn't like the crust as much as Bette's old one--a little tough, but it might have been the fault of the baker.

P.S.

The pie would have been even better if I had remembered to include sugar in the mix.

YIKES! Oh well, a thick sugar syrup over the top, under the whip cream made it palatible.

Thank goodness for boys and their appetites.

NEW YORK Here I Come!

Excited about the jaunt, to midtown NY for a day, but bemoaning the opportunity to visit BabyCakes. Not enough time, but wish it were possible.

GF Leftovers?

GF Turkey soup from last year. We dragged out the recipe, dusted it off and fixed it again yesterday and it was delicious!!!!